Strawberry Fields

The strawberry isn't there for color — it's whole fruit, and freeze-drying keeps most of its nutrition intact. That's the difference between real strawberry and a strawberry flavoring.

• Naturally rich in vitamin C — strawberries are one of the highest-vitamin-C fruits gram for gram. Vitamin C is an essential nutrient the body can't make on its own.
• Antioxidant polyphenols — including the anthocyanins that give strawberries their deep red. Alongside the catechins in matcha, the blend is antioxidant-rich from both ingredients.
• Whole-fruit fiber — because it's the pressed, dried berry rather than an extract or a flavoring, the fruit's natural fiber comes with it.
• Freeze-dried, not heat-dried — a low-temperature process that removes only the water, so the strawberry's vitamin C and antioxidants stay largely intact rather than being cooked off.
• 0g added sugar — every gram of sweetness is the fruit itself; the strawberry's nutrition panel lists no added sugars.

Strawberry Fields is for the mornings when a straight cup of matcha feels like a bit much — and for anyone who reads the label before they buy.

• If you want a flavored matcha without the added sugar that usually comes with one
• If you love matcha but want something lighter when it's warm out
• If you're easing into matcha and want a gentler first cup
• If you're trading down from coffee and want energy that doesn't cost you the afternoon
• If you check where your food comes from and want the testing to back it up
• If you already drink Morning Mist and want to change up the ritual for a season

Iced — the summer way:

• Sift 3 tsp (6.6g) into your bowl or mug to prevent clumping
• Whisk with about 80ml (⅓ cup) of warm water — not boiling, around 175°F — until smooth and no lumps remain
• Pour over a tall glass of ice, then top with about 180ml (¾ cup) of cold water or your milk of choice

Prefer it warm? Whisk 3 tsp with about 200ml (a scant cup) of 175°F water in a W-motion for 30 seconds and drink as is. A standard bamboo whisk or electric frother works perfectly for both.

A 100g tin holds about 15 servings — 30g of that is ceremonial matcha, the rest is strawberry. The scoop is bigger than straight matcha because you're measuring both together.

The matcha. A single family farm in Shizuoka, Japan — a UNESCO-recognized Globally Important Agricultural Heritage site. The farm has been growing tea since 1902 and has won the Minister of Agriculture Award 16 times, the highest recognition in Japanese tea farming. Every batch is independently tested by SGS Institut Fresenius: zero pesticide residues across 600+ substances screened, and negative for E. coli and Salmonella.

The strawberry. A single ingredient — organic strawberry, cold-pressed and freeze-dried to keep the flavor and color intact. Certified organic by CCOF, non-GMO, and vegan, with nothing else added. Its nutrition panel lists 0g of added sugars; every gram of sweetness in your cup is the fruit itself.

Strawberry Fields is a limited summer release — we blend a set quantity and sell it until it's gone. When it sells out, it's gone for the season.

If you want to be first to hear when it comes back, join the waitlist.